basil avocado aoli

August 28, 2020

“Whether it be breakfast scrambled eggs, lunch chicken ciabatta sandwich or a grilled salmon fillet for dinner, this aioli enhances any meal. With its rich herbaceous flavor, Basil avocado aioli is a great condiment for almost anything” -Chef Ant

What you’ll need:

~1 batch

• 1/2 cup lemon juice

• 2 tbsp minced garlic

• 1 1/2 tbsp kosher salt

• 1/2 tbsp black pepper

• 3 cups oil, blended 75/25

• 3/4 cup egg yolks, pasteurized

• 1/4 cup water

• 2 avocados, halved, scooped, and cored

• 1 cup basil

• 2 cups spinach

Instructions:

• In a blender (vitamix), blend the oil, basil and spinach, to break down greens and preserve the green color. (max 1 minute)

• In a food processor (robot coupe), puree the lemon juice, garlic, kosher salt and black pepper for 1 minute.

• Add the egg yolks, and puree for an additional minute.

• With the food processor running, slowly drizzle in the mixture from the blender, until all emulsified together.

• Add chopped up avocado and puree for 1 to 2 minutes.

• If it is too thick, add water.

• Check seasoning.

• Transfer with a spatula into storage container, and refrigerate until ready to use.

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