cranberry sauce

November 20, 2020

What you’ll need:

~1 batch (6-8 servings)

• 1 lb fresh cranberries

• 1 cup water

• 1 cup sugar

Instructions:

• Combine all ingredients in a medium saucepan.

• Bring to a boil, cover, then turn to medium heat.

• Continue cooking until all the berries pop.

• Remove from heat and let cool.

• Refrigerate until cold, or serve warm.

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