egg salad

May 1, 2020

“Egg salad is comfort and delicious rolled into one. Pairs perfectly with lazy summer afternoons and outdoor picnics.” -Chef Ant

Are you interested in learning how to cook while you’re stuck at home? You’ve come to the right place!

Today, Chef Ant is sharing his recipe for delicious egg salad.

What you’ll need:

~6-8 servings

• 12 eggs

• 1/2 cup mayo

• 2 tbs yellow mustard

• 2 tbs sweet relish

• 1/8 tsp cayenne

• salt to taste

• 1/8 tsp white pepper

Instructions:

• Boil eggs for 1 minute and let rest for 8-10 minutes, chill & peel

• Chop hard boiled eggs

• Mix all the ingredients together

• Taste and adjust as needed

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