low country fritters
December 4, 2020
“One of the most flavorful Southern cuisines is Low Country Cooking, and these fritters are no exception. I promise, your family and guests will praise you when you whip up these golden, crispy, & delicious delights at your next gathering!” -Chef Ant
What you’ll need:
~1 batch
3 cup cornmeal
1 cup flour, all purpose
3 tbsp baking powder
3 tbsp kosher salt
3 tbsp black pepper
3 tbsp garlic
3 tbsp shallot
2 tbsp Old Bay seasoning
3 cup celery
1.5 cup whole milk
1 cup parmesan, shredded
1 tbsp spicy mustard
1 tbsp lemon juice
3 eggs
Instructions:
In a large stainless steel bowl, combine cornmeal, flour, baking powder, kosher salt, black pepper and Old Bay with a whisk.
In a separate bowl, mix the whole milk, parmesan, spicy mustard, lemon juice and eggs with same whisk.
On a cutting board, cut garlic, shallot and celery to specified cut above.
Add vegetables into the wet ingredient bowl. Mix with whisk to combine.
Combine the wet ingredient bowl into the dry ingredient bowl, and whisk until well combined.
Transfer into a container with a spatula, and refrigerate.
Test each batch that you make after 30 minutes to 1 hour in the cooler. Extra cornmeal, flour or milk may have to be added to compensate.
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