lemon garbanzo bean & feta salad

May 8, 2020

“Easy to make, but impressive to present at a neighborhood barbecue. This Mediterranean inspired dish light and delicious and pairs well with Sauvignon Blanc and grilled meats and fish.” -Chef Ant

Are you interested in learning how to cook while you’re stuck at home? You’ve come to the right place!

Today, Chef Ant is sharing his recipe for simple, yet delicious lemon garbanzo bean & feta salad.

What you’ll need:

~4 servings

• 1/2 cup boiling water

• 1/3 cup uncooked bulgur

• 1 1/2 tbsp fresh lemon juice

• 1/3 cup chickpeas (rinsed and drained)

• 2 tbsp cucumber (peeled and chopped)

• 2 tbsp celery (small dice)

• 2 tbsp red onion (small dice)

• 1 1/2 tbsp feta cheese (crumbled)

• 1 1/2 tsp dill (chopped)

• 2 tsp olive oil

• 1/8 tsp salt

• 1/8 tsp pepper

Instructions:

• Combine boiling water, bulgur, and lemon juice in a medium bowl

• Let mixture stand for 15 minutes

• Add chickpeas, cucumber, celery, diced red onion, feta cheese, and dill

• Toss gently to combine

• Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk

• Drizzle over bulgur mixture, and toss gently to coat

• Cover and chill

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