gazpacho

October 23, 2020

“” -Chef Ant

What you’ll need:

~1 gallon

• 24 roma tomatoes, chopped

• 3 english cucumbers, peeled and chopped

• 6 garlic cloves, chopped

• 6 tbsp sherry vinegar

• 6 tsp smoked paprika

• 1 1/2 cup water

• 3 tbsp salt

• 2 1/4 cups extra virgin olive oil

Instructions:

• Combine all ingredients in a mixing bowl except the extra virgin olive oil and mix well.  Transfer to a storage container and refrigerate overnight.

• Blend with olive oil and serve cold.

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