Lo Carb Soy & Apple Cider Vinegar Braised Pork

July 29, 2022

Nutrition facts:

Cal: 568, fat: 26g, carb: 8g, pro: 36.1g

Why is it our favorite?

“This Lo Carb Soy & Apple Cider Vinegar Braised Pork is based on one of my favorite Filipino dishes that I grew up eating. Adobo is one of the first dishes my mom taught me.” -Chef Ant

This dish features 6 oz pork butt pieces , apple cider vinegar, bok choy, Urban Gourmet Farms shiitake mushrooms, cauliflower rice, peas, carrots, scallions & sesame.

This meal is great for those who are looking for low-carb meals without having to sacrifice delicious flavors. This juicy and tender pork is slow-cooked to perfection in Apple Cider Vinegar sauce. Perfect for the whole family!

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