Mediterranean Style Baked Salmon

January 14, 2022

Nutrition facts:

cal: 423, fat: 21g, carb: 11g, pro: 38g

Why is it our favorite?

“A very easy and delicious way to prepare salmon. Not too heavy of a heavy dish, and the tapenade compliments the natural oils of the fish” -Chef Ant

This dish features 5 oz Atlantic salmon fillet, roasted zucchini, summer squash, eggplant, red onion & red peppers, 2 oz roma tomato & kalamata tapanade with crumbled feta and fresh herbs.

We love that this dish is super healthy, hearty, and filling. The bold Mediterranean flavors really draw you in. It is very easy to prepare, yet the end result looks and eats kinda fancy - especially if you’re the type who plates their Feel Good Meals! Although, it is just as delicious if you eat it straight out of the container. No shame!

We hope you enjoy this dish as much as we enjoy preparing it for you.

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