sherry glazed onions

September 11, 2020

“Want to elevate your grilled ribeye experience from good to amazing? This easy recipe for sherry glazed onions makes any meal memorable” -Chef Ant

What you’ll need:

128 oz

• 8 lbs red onions

• 4.5 oz brown sugar

• 8 oz Sherry wine

• 1.1 oz kosher salt

• .05 oz thyme

Instructions:

• Cut off the root and top ends of the onions.

• Slice onions into fourths, like onion rings.

• Wrap each onion in its own piece of foil, keeping the top of the foil open to add remaining ingredients.

• Add remaining ingredients.

• Close up foil, and put all onions wrapped up into a hotel pan.

• Roast for 1 hour at 350 degrees.

• Cool completely, and dice.

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