garlic dill pickles

December 9, 2020

“These pickles will add zest to any meal you choose to accompany. Start them now and by warmer weather, they will be perfect!” -Chef Ant

What you’ll need:

~20 lbs

brine

• 1 gallon apple cider vinegar

• 2 quart white distilled vinegar

• 1 lb sugar, granulated

• 8 oz kosher salt

• 4 oz black peppercorns

• 6 sprigs thyme

• 1/8 lb dill

• 4 oz garlic cloves

• 1 tbsp red pepper flakes

• 2 bay leaves

• 1 gallon ice

raw ingredients

• 1 lb garlic cloves

• 1/2 lb dill

• 20 lb cucumbers, kirby

Instructions:

• Bring all brine ingredients EXCEPT the ice, to a boil for 5 minutes.

• Pour brine over the ice, and allow to cool completely.

• Pour brine over raw ingredients, and allow to sit for minimum 1 week, or 2-3 weeks for optimal pickling.

• Refrigerate.

This recipe can be used as a base, and altered for many different types of pickles made in house!

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