roquefort popovers

September 4, 2020

“Want to enhance your prime rib experience? Roquefort popovers are perfect for complimenting any roasted meal.” -Chef Ant

What you’ll need:

~24 popovers

• 8.5 oz all purpose flour

• .33 oz kosher salt

• .1 oz black peppercorn

• .05 oz flat leaf parsley, chopped

• 20 oz whole milk

• 4 eggs

• 1 oz butter, unsalted

• 6 oz roquefort cheese

Instructions:

• All ingredients must be room temperature.

• Preheat oven to 450 degrees.

• Preheat muffin or popover tins in oven for 5 minutes.

• Meanwhile, mix all scaled out ingredients together.

• Remove tins from the oven carefully, and grease each individual cup evenly with pan spray.

• Bake for 10 minutes at 450 degrees.

• Drop to 350 degrees, and bake an additional 8-10 minutes, until done.

• Cool completely in the tins, and carefully dislodge them to serve. 

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