prime rib

July 3, 2020

“Who doesn’t love Prime Rib! Now you don’t have to go to a fancy steak house to get that great cut of meat. Here is how you can prepare it yourself.” -Chef Ant

What you’ll need:

~1 roast

• 16 lb ribeye, trimmed

• 1/2 cup kosher salt

• 1/4 cup black peppercorns

• 1/4 cup dried rosemary

• 1/4 cup garlic powder

• 1/4 cup dried sage

• 1/4 cup blended oil

Instructions:

• Trim rib roast appropriately

• In a stainless steel bowl, mix the remaining ingredients until well combined.

• Rub the roast with the spice/oil mixture

• Bake at 500 degrees for 10 min, then lower temp to 275 degrees

  • Usually it’s about 15 minutes per pound, but roast should be cooked to 120 degrees internal temperature

• Once it reaches that internal temperature, remove from oven and let it rest for 15 minutes until slicing and serving

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