Grilled Local Pork Sausage & Peppers Penne

March 4, 2022

Nutrition facts:

cal: 577, fat: 16.1g, carb: 53.7g, pro: 28.6g

Why is it our favorite?

“When I was in culinary school in Providence, RI, we would go to Federal Hill, the Italian neighborhood, and get locally-made Italian sausage. It was so good!” -Chef Ant

This dish features Sweet Italian sausage from Outlaw Farm & Wallace red and green bell peppers, sweet onions, house made tomato basil sauce, baby spinach & arugula, gluten free penne pasta, & parmesan cheese.

We love that this dish features local, delicious ingredients. It’s a perfect balance of spicy and sweet.

Cozy up on the couch with this delicious, comforting meal.

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