Shrimp n’ Grits

April 22, 2022

Nutrition facts:

cal: 540, fat: 25.4g, carb: 38.2g, pro: 37g

Why is it our favorite?

“A staple of Southern cuisine is one that is  flavorful and comforting” -Chef Ant

This dish Creole Style dish features 6 shrimp, Cold Water Creek stone ground grits, sharp cheddar cheese, scallions, and 3 oz creole sauce.

Shrimp n’ Grits originated in the Oceanic South. Georgia, the Low Country coast of the Carolinas, and Gulf Coast states all have their different versions, but this homey bowl is Ant’s favorite take on the Southern classic—simple, yet so flavorful.

We love that this dish is comforting and delicious, and also features local ingredients. We know you’re going to love it!

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