Spicy Shrimp Piri Piri

January 28, 2022

Nutrition facts:

cal: 505, fat: 27.2g, carb: 23.9g, pro: 33.4g

Why is it our favorite?

“I love this dish. I learned it from a South African chef I worked for in Sarasota. So easy and flavorful!” -Chef Ant

This dish features 8 poached shrimp, toasted Moroccan couscous with roasted zucchini, yellow squash, eggplant, red pepper, fresh herbs, and 2 oz lemon aioli.

Piri Piri, which means “pepper pepper” in Swahili, is a chile grown in Africa, and this sauce is the most common way to use it. There is a variation of piri piri sauce used everywhere from African to Portuguese cuisine. It’s easy to understand why it’s so popular: the slightly spicy, flavorful sauce is super versatile!

We love that this dish is loaded with spicy flavor and perfect for any occasion.

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