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malted waffle batter

September 25, 2020

“Waffles, whether topped with syrup, fried chicken, or ice cream, they are the perfect vessel to carry both savory and sweet goodness to your palate.” -Chef Ant

What you’ll need:

~22 waffles

Wet Ingredients

  • 64 oz buttermilk

  • 19 oz butter, melted

  • 8 eggs

  • 8 oz maple syrup

  • 1 1/2 oz vanilla extract

  • 2 lemons, juice & zest

Dry Ingredients

  • 34 oz all purpose flour

  • 4 1/4 oz malted milk powder

  • 1 box cornstarch

  • 4 oz brown sugar

  • 2.2 oz kosher salt

  • 1.96 oz baking powder

  • 0.98 oz baking soda

Instructions:

  • In a large stainless steel bowl, mix all dry ingredients together.

  • In another large stainless steel bowl, mix all wet ingredients together.

  • Combine both bowls together in the larger bowl.

  • Mix well, until all is well incorporated.

  • Transfer with a spatula into storage container, or into serving container for use.

 
 

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